THE EFFECT OF STORAGE ON SHEAR BOND STRENGTH OF THREE COMPOSITE RESINS TO DENTIN



Biochemical Study of Mumijo in Uvs province, Mongolia

The authors cleared mumijo by extractive and distil methods, defined pure output of natural mumijo and compared difference between these two methods.We defined the amount of dry and extractive substances, raw oil, antioxidant-rutin, vitamin C, fulvic acid, common nitrogen and total protein, content of protein amino acids, and mineral elements in na

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KUANTIFIKASI BEBERAPA PARAMETER KUALITAS GAHARU

The draft of Indonesia National Standard for garro wood quality has a limitation where parameters used to determine the quality are still qualitative.This has caused a difficulty in assessing the quality of garro wood with different assessor.One effort to reduce this weakness is to quantify some parameters in this draft.In accordance with this, the

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